HELLO,
I’M JAGANNATH BAG
Chef
ABOUT ME
KEY SKILLS
INDUSTRAL EXPERIENCE
.
The Bigish Burger
Currently working at The Bigish Burger a Position of Head Chef ,Bangalore
The Fire Wood Pizza
Position of Head Chef ,Bangalore.(01-Aug-20 To 31-July-22) -2 Years
Sterling Holidays Resorts Ltd.,
DCDP Kodaikanal (01-Jan-19 To 01-Jul-20) 2 Years
Brio Café & Grill
Mangalore C D P (10-Nov-17 To 05-Dec-18) – 2 Years
ITC Fortune Hotel
Jamshedpur Comi-2 (10-Sept-16 To 09-Oct-17) – 1 Years- Comi-1
Made Land China
From Kolkata (10-Sept-15 To 10-Aug-16) 1 Years – Comi-2
Fresh Menu
Bangalore (05-Jul-14 To 10-Aug-15) Comi-3 – 1 Years
ROSEVALLY
Kolkata , (10-Dec-13 To 10-June-14) -Six Months
PRAINHA RESORTS
From Goa (18-Apr-13 To 07-Sept-13) -Six Months
MY PORTFOLIO
2005
Higher Secondary (W.B.C.H.S.E.)
Gopinathpur High School with 45%
2003
Madhyamik Examination (W.B.C.S.H.S.E.)
Gopinathpur High School with 45%
PROFESSIONAL QUALIFICATION
Perusing 3 Years Diploma in Hotel Management from HOTS HOTEL OPERATION TRAINNING SCHOOL(Govt. of India and ASSOCIATED MEMBER OF HRA EI-20B. K.K.Mitra Road,Barasat,Kolkata-700 124, West Bengal(India).
LATEST BLOG
TESTIMONIAL
“Our culinary journey with Jagannath Bag was marked by innovation, passion, and a dedication to quality, making them an integral part of our culinary success.”
“As a Chef, Jagannath Bag brought a perfect blend of creativity and precision, consistently delivering delectable and visually stunning dishes that set our restaurant apart.”